"Shijo Shqip", the fair that brings together all Albanian producers every year, returns again, for 4 days, in Tirana, at the "Murat Toptani" pedestrian area. The activity starts from June 1 to June 4, which aims to increase the level of awareness for the consumption of Albanian products, giving the consumer...
Part of the strategies for expanding the export countries in the region and beyond for Zepa Natural products, was crowned with success in April 2020, initially with the launch of the export of goat cheese to the USA, followed by the export of milk. the goat In a short time, thanks...
Milk intake is particularly important for rapidly growing individuals, such as during adolescence, a period in which energy, calcium, and protein requirements increase tremendously. In addition to calcium, milk contains many important nutrients such as proteins of high biological value that teenagers need, especially if they are involved in amateur and...
Yoghurt is a food known since ancient times and derived from the fermentation of milk by certain bacteria belonging to the genus Lactobacillus and Streptococcus. As a food derived from milk, it falls under the category of dairy products. Yoghurt is loved by adults and children for its taste and freshness,...
Yogurt is the main source of probiotic lactic ferments, a natural ally for the well-being of adults and children. It is recommended to consume one portion a day, to always keep the bacterial flora balanced and to prevent stomach, intestinal problems and flatulence. Choose only quality yogurt, made with healthy and...
The milk freshly milked from the cow is sterile, but it immediately comes into contact with the microorganisms present in the environment, with the tools used and with the animal itself, which may also contain pathogenic microorganisms. If it undergoes no treatment, the milk is defined as raw milk. To make...
