Farms & Factories
Consuming Zepa products means seeking to be in touch with the territory from which it comes and where it belongs, to try its essence, to rediscover the true pleasure of naturalness.
Our associates work every day with passion, dedication and fairness, providing excellent raw materials.
Natural food
Fresh milk
Maximum Quality
For the production of Zepa Natural milk products, the raw material milk is provided by local farmers. Fresh milk is collected every morning from farms, mainly concentrated in the northern area of Albania.
The real wealth of our country are the people who live and work in livestock and agriculture, to bring taste and quality to the tables of every Albanian family every day.
We at Zepa Natural know this very well, as this has been demonstrated to us by our breeders, who with their work and commitment help create the true value of our company, QUALITY.
We pay maximum attention to animals and their welfare throughout their life cycle.
Since we are sure that only healthy, naturally fed cows give the best milk. Added to this is the control of the food, which is completely GMO-free
Every day we are dedicated to ensuring a dignified and comfortable life through frequent and quality veterinary checks, as well as paying special attention to the hygiene of the spaces where the cows live.
The combination of processing and packaging technology of fresh products with high quality milk guarantees the quality and freshness of the product.
The Zepa Natural production plant is built in full compliance with European standards, licensed with all food safety standards.
The current processing and production capacities of milk and its by-products at the Zepa Natural factory are over 100 tons per day, with the prospect of increasing in the coming months.
The range of Zepa Natural milk by-products is over 40 products. The lines for the production and packaging of fresh products (dairy by-products) provide a variety of products that come in different packages, small packages (150g, 230, 450 and 950g) yogurt with fruit, natural yogurt, cream cheese, etc. up to packages large (1 L and 1.5 L) fresh milk, natural yogurt, goat yogurt, etc.
The Zepa Natural brand is a guarantee of pure and original products: GMO-free, derived from traditional agriculture, processed according to rigorous methods and subject to continuous quality controls, from the farm to the finished product.
The laboratory has laboratory suites that make it possible to analyze every milk parameter. In addition to qualitative and quantitative analyzes such as (acidity, freshness of milk, cryoscopic point, fat, protein, etc.) that Zepa Natural considers necessary for a quality milk, of particular importance, the laboratory also evaluates analyzes related to health safety of the final consumer, such as: the presence of antibiotics, the presence of residual residues in milk (aflatoxin), somatic cells, bacteriological loads for which, if they are not within the standard, the milk is rejected.
