Consuming Zepa products means seeking to be in touch with the territory from which it comes and where it belongs, to try its essence, to rediscover the true pleasure of naturalness.
Aware that we can always improve, we try to continue on the path already followed in a serious and responsible way, always looking for new solutions that are in harmony with nature and the territory where we live!
Our goal as a company remains to reduce plastic as much as possible and at the same time to develop an alternative, possibly bio-compostable material for all our products.
Finally, the energy needed for the entire production process in Zepa Natural comes 100% from renewable sources, in full respect of the environment and the territory;
Part of this energy is generated by a photovoltaic panel system installed on the roof of our factory.
Zepa Natural milk is a special product like the land it comes from, obtained from the regular milking of animals and is also the main ingredient for the production of the entire line of milk by-products, including its types of cheeses, ricotta, curd, cream cheese, sour cream….
From this milk masterpiece, Zepa Natural products are born, which are conceived and designed to bring to your table the best that nature can offer.
In the Zepa Natural line, dedicated to milk, you will find full-fat milk, long-life UHT milk, skimmed milk, semi-skimmed milk, fresh pasteurized milk.
Designed both for those who suffer from high fat and those who want to experience the pleasure of the unique and light taste of goat yogurt. It vitalizes the organism, because of the healthy bacteria that it contains, it helps the bacterial flora, it is also rich in high nutritional values, because its composition approximates the characteristics of mother’s milk.
The taste of Zepa yogurt comes from its delicious milk.
The production of our yogurt is based on simple concepts: animal welfare, respect for the environment and innovation. The milk comes from our stables, where cows are bred that produce a high protein milk that characterizes the creaminess of our yogurt.
By respecting the natural acidification time of the milk, we are able to produce a particularly delicate yogurt.
Yogurt is produced preserving the original traditional taste in hygienic conditions without contact with air and hands.
One of the indispensable products that cannot be missing in the kitchen is of course Zepa Natural butter, delicious, delicate and always suitable for any cooking.
Zepa Natural Butter is available in four formats: 125 gr, 250 gr, 500 gr, as well as recently in the melted butter variant in a box with the 500 gr format.
Ricotta is a product obtained by heating the whey obtained from the process of turning milk into cheese. With a delicate and light taste, it is suitable to be enjoyed as it is or accompanied by seasonal vegetables; it is also ideal for preparing quick dishes and delicious desserts.
Cream cheese is a fresh and very nutritious product as it is obtained from milk cream. Due to its flavor and creaminess characteristics, it is mainly used in the preparation of savory cakes and pastries, but it can be used as a soft cheese to spread on bread. For those who like sweet tastes, cream cheese is an excellent companion with jam or honey.
Zepa aims to satisfy everyone’s tastes, as the cream cheese comes in 250 g format, in the cow and goat cream cheese variant.
Love at First Taste!
The first Albanian fruit yogurt is added to the portfolio of Zepa products.
Creamy and delicate, with different fruit flavors, ideal for a real breakfast or a light alternative lunch.
Always paying maximum attention to the needs of the consumer, you can find fruit yogurt with the following flavors: strawberry, forest fruit, peach and cherry.
Quality, Taste and Freshness.