Barista PREMIUM 1L
190.00 L
Barista Premium Milk. The best partner for professional baristas. Excellent for creating a creamy and stable lather. The optimal temperature of milk for making coffee or cappuccino is 55 degrees Celsius to 65 degrees Celsius.
| Average nutritional values | për 100g |
|---|---|
| Energy values | 276 kJ / 66 kcal |
| Fat | 3.8 g |
| Saturated fats | 2.3 g |
| Carbohydrate | 4.6 g |
| Of which sugar | 4.6 g |
| Proteins | 3.3 g |
| Salt | 0.12 g |