Barista PREMIUM 1L
190.00 L
Barista Premium Milk. The best partner for professional baristas. Excellent for creating a creamy and stable lather. The optimal temperature of milk for making coffee or cappuccino is 55 degrees Celsius to 65 degrees Celsius.
Average nutritional values | për 100g |
---|---|
Energy values | 276 kJ / 66 kcal |
Fat | 3.8 g |
Saturated fats | 2.3 g |
Carbohydrate | 4.6 g |
Of which sugar | 4.6 g |
Proteins | 3.3 g |
Salt | 0.12 g |